Several Boston-area brewers have worked out a sweet deal with a local dairy farm. Maple Valley Creamery trades their delious ice cream for spent grain from aMortonDesign clients Night Shift Brewing and Idle Hands Craft Ales among others. The cows eat the grain, the brewers eat the ice cream, and the public gets great beer. Everybody wins.
Night Shift Brewing’s Mike Oxton taking an ice cream break.